The Winter Wedding Buffet

The Starter
Ballotine of Salmon with Sweet Mustard and Herb Potato Salad, and Chive Crème Fraîche

The Soup
Cream of Onion and Tarragon

The Buffet
Beef Bourguignonne with Creamy Mashed Potato

The Dessert
Apple and Ginger Tart with Vanilla Ice Cream

Tea and Coffee with Petit Fours Selection