THE WINTER WEDDING OPTIONS

The Starters
Chorizo Risotto with Rocket and Parmesan Shavings
Smoked Salmon with Red Onion, Baby Capers, Lemon and Horseradish Cream
Goats Cheese and Tomato Spring Roll with Pickled Vegetables and Basil Puree
Terrine of Foie Gras with Red Onion and Apple Relish

The Soups
Lentil and Smoked Bacon
Cream of Onion and Tarragon
Sweet Potato and Lemon Grass with Coconut Milk
Roast Celery and Apple with Walnuts

The Main Courses
Roast Rib Eye of Beef with Yorkshire Pudding and Shallot Cream
Slow Braised Rump of Lamb on Onion Mash with Roast Garlic, Tomato and Basil Jus
Crispy Duck Leg Confit with Onion Potato and Honey Roasted Vegetables
Roast Loin of Venison with Venison Sausage and Beetroot Jus

The Desserts
Vanilla Crème Brûlée with Vanilla Ice Cream
Tipsy Pudding with Mulled Red Wine and Honey Cream Cheese
Apple and Ginger Tart with Vanilla Ice Cream
Treacle Tart with Citrus Crème Fraîche Sorbet