The Summer Wedding Buffet

The Starter
Charentais Melon and Parma Ham with Cinnamon and Port Jelly Seasoned with Nutmeg and Basil

The Soup
Tomato and Basil Soup with Extra Virgin Olive Oil

The Fish Buffet
Poached Salmon with Fresh Herbs
Lightly Spiced Seafood Cocktail
Smoked Salmon with Baby Capers, Red Onion & Lemon

The Meat Buffet
Honey Glazed Ham
Roast Turkey with Cranberry Sauce
Rare Roast Sirloin of Beef with Horseradish
Spiced Chicken with Red Onion, Garlic and Parmesan

The Salads
Mixed Leaf Salad with Roast Peppers, Spring Onion and Cucumber
Tomato, Basil and Red Onion Salad
Fusilli Pasta Salad with Roast Peppers, Sun-Dried Tomatoes and Black Olives
Moroccan Cous Cous with Grilled Vegetables

Bread Basket

The Dessert
Duo of Chocolate with Vanilla Ice Cream

Tea and Coffee with Petit Fours Selection