THE SUMMER WEDDING OPTIONS

The Starters
Tomato, Basil and Mozzeralla Salad with Aged Balsamic and Extra Virgin Olive Oil
Charentais Melon and Parma Ham with Cinnamon and Port Jelly Seasoned with Nutmeg and Basil
Fresh Asparagus, Smoked Bacon Salad with Soft Poached Egg and Peppered Parmesan Dressing
Shellfish Cassoulet with Fresh Herbs in a Light Jus de Nage

The Soups
Chilled Gazpacho with Goats Cheese Guacamole
Curried Mussel Soup with Coriander and Coconut Puree
Tomato and Basil Soup with Extra Virgin Olive Oil
Cappuccino of Pea and Mint Soup

The Main Courses
Roast Fillet of Beef with Horseradish Cream, Fondant Potato and Red Wine Jus
Pan Fried Fillet of Salmon with Summer Vegetables in a Basil Sauce
Roast Supreme of Chicken with Black Pudding, Foie Gras, Crispy Bacon and Caramelised Onion
Roast Fillet of Cod with Basil Mash, Tomato and Hollandaise

The Desserts
Baked Chocolate Tart with Vanilla Ice Cream
Strawberries and Cream
Mango Cheesecake with Summer Berry Compote
Raspberry and White Chocolate Crème Brûlée

Summer Wedding Sample Menu