THE SPRING WEDDING SAMPLE MENU

The Courtship
Crab Meat Salad with Lemon, Coriander, Marinated Beetroot and Curry Crème Fraîche

The Engagement
Cream of Leek and Potato Soup

The Ceremony
Confit Belly of Pork with Chomp Potato and Sweet Mustard Dressing

Tea and Coffee with Petit Fours Selection      

Spring Wedding Menu Options