The Spring Wedding Buffet

The Starter
Crab Meat Salad with Lemon, Coriander, Marinated Beetroot and Curry Crème Fraîche
Bread Basket

The Soup
Cream of Leek and Potato

The Buffet
Cold Poached Salmon with Potato and Herb Salad
Slow Roast Cherry Tomato and Asparagus Vinegarette
Mixed Leaf Salad with Roast Peppers, Spring Onion and Cucumber

The Dessert
Duo of Chocolate with Vanilla Ice Cream

Tea and Coffee with Petit Fours Selection