THE SPRING WEDDING OPTIONS

The Starters
Crab Meat Salad with Lemon, Coriander, Marinated Beetroot and Curry Crème Fraîche
Californian Style Salad with Sun Dried Tomato, Roast Peppers, Black Olives, Feta Cheese and Rosemary Cream Dressing
Ballotine of Salmon with Sweet Mustard, Herb Potato Salad and Chive Crème Fraîche
Salad of Rabbit, Black Pudding, Asparagus and Oyster Mushrooms with a Smoked Bacon and Truffle Vinaigrette

The Soups
Carrot and Coriander with Coconut Cream
Cream of Parsley Spinach and Parmesan Soup
Cream of Celeriac with Truffle Oil
Cream of Leek and Potato Soup

The Main Courses
Baked Supreme of Hake Wrapped in Parma Ham, Ratatouille and Beurre Blanc
Confit Belly of Pork with Chomp Potato and Sweet Mustard Dressing
Seared Fillet of Beef Studded with Garlic, Caramelised Shallots and Mushroom Cream Sauce
Roast Rack of Lamb with Mustard and Herb Crust in a Red Wine Jus

The Desserts
Vanilla Crème Brûlée with Vanilla Ice Cream
Classic Lemon Tart with Vanilla Ice Cream
Duo of Chocolate with Mint Ice Cream
Peppered Red Berries with Vanilla Ice Cream

Spring Wedding Sample Menu