The Openers
Black Blood Sausage. Rabbit and Wild Mushroom Terrine with Apple Chutney

The Broth
Lentil and Smoked Bacon

The Meat
Braised Rump of Lamb with Horseradish Mash and Winter Root Vegetables

The Sweet
Spiced Poached Pear with Vanilla Ice Cream

Tea and Coffee with Petit Fours Selection