Hot and Cold Buffet
Options (Sample
Menus)
|
| Salads |
Mixed Leaf Salad with Roast Peppers, Spring Onion
and Cucumber
Tomato, Basil and Red Onion Salad
New Potato Salad with Chives, Red Onion and Garden Peas
Traditional Caesar Salad
Cucumber Chili and Crème Fraîche
Fusilli Pasta Salad with Roast Peppers, Sun-Dried Tomatoes and Black
Olives
Spiced Rice Salad with Walnuts and Raisins
Moroccan Cous Cous with Grilled Vegetables
Mexican Bean Salad with Spicy Chorizo Sausage
Asian Noodle Salad with Green Vegetables
Farfalle Pasta Salad with Spinach, Parmesan and Pine Nuts |
| Cold Meat Buffet |
Honey Glazed Ham with Dijon Mustard
Rare Roast Sirloin of Beef with Horseradish Cream
Roast Turkey Breast with Cranberry Sauce
Smoked Chicken with Red Onion, Garlic and Parmesan Dressing
Wild Mushroom Terrine with Sweet Mustard Dressing
Marinated Chicken Breast with Sundried Tomato, Basil and Lemon
|
| Anti-Pasta Buffet |
Meat: Parma ham, Salami, Chorizo, Pastrami and Pepperoni
Vegetarian: Grilled Marinated Mediterranean Vegetables, Humus, Sun-dried
Tomato, Roast Peppers, Goats Cheese, Spiced Olives, Aubergine Tapenade,
Pesto and Focaccia
Mixed : Parma ham, Grilled Marinated Mediterranean Vegetables, Goats
Cheese, Spiced Olives, Humus and Focaccia |
| Cold Fish |
Ballotine of Irish Salmon with Fresh Herbs
Smoked Salmon with Red Onion, Lemon and Capers
Spiced Seafood Cocktail with Cognac
Smoked Fish Platter with Potato and Horseradish Salad and Dijon Mustard
Dressing
Shellfish Terrine (Prawn, Crab, Lobster)
Monkfish and Vegetable Terrine |
| Hot Beef Dishes |
Beef Stroganoff
Beef Bourguignonne
Beef with Creamy Pepper and Mushroom Sauce
Osso Buco
Beef in a Black Bean Sauce with Stir Fried Vegetables
Braised Ox Cheek in Red Wine Jus
Baby Fillet of Beef in a Wild Mushroom and Truffle Sauce |
| Hot Chicken Dishes |
Chicken Korma
Red Chicken Curry
Chicken Supreme in a Pearl Onion, Smoked Bacon and a Red Wine Jus
Chicken in a Mushroom Cream Sauce with Pearl Onions, Leek and Truffle
Oil
Chicken Cassoulet with White Beans, Smoked Bacon and Pearl Onions
in a Herb Cream Sauce |
| Pork Dishes |
Slow Braised Pork with Apple and Cider
Sautéed Pork with Paprika, Gherkins, Button Mushrooms, French
Mustard, Sour Cream and Brandy
Pork with Yellow Bean in a Light Oriental Sauce with Root Vegetables,
Fresh Chili and Freshly Roasted Cashew Nuts
Julienne of Pork with Wild Mushrooms and Leeks |
| Seafood Dishes |
Traditional Spanish Paella
Medley of Seafood Portuguese Style
Thai Red Curry with King Prawns
Fillets of Salmon in a White Wine and Mushroom Cream Sauce with Baby
Vegetables
Roast Fillet of Hake with Parma Ham in a Tomato and Basil Sauce |
| Dessert Buffet |
Fresh Fruit Salad
Baileys Cheesecake
Lemon Tart
White Chocolate
and Raspberry Mousse
Apple and Ginger Tart
Baked Chocolate Tart
Strawberry and Mascapone Cheesecake
Chocolate and Orange Mousse
Mango Mousse
Banoffi Pie |
