Corporate Launch - Option 1

Starter

• Mushroom and Thyme Soup
• Bread Basket

Main Course

• Pan-fried Chicken Breast Stuffed with Black Pudding and Potato with a Red Wine and Bacon Sauce

Dessert

• Fresh Fruit Salad with Vanilla Ice Cream
• Tea / Coffee and Petit Four

Starter

• Ballotine of Salmon with Sweet Mustard and Herb Potato Salad, and Chive Crème Fraîche
• Bread Basket

Main Course (Buffet)

• Beef Bourguignonne with Vegetables and Mashed Potato

Dessert Buffet (Part Buffet)

• Chocolate and Orange Mousse with Peppered Orange
• Tea / Coffee and Petit Four

Presidents Dinner - Option 3

Customer Dinner - Option 4

Starter

• Caesar Style Salad with Smoked Chicken, Garlic Croutons, Roast Pine Kernels and Quail Eggs
• Bread Basket

Main Course

• Pan-Fried Fillet of Salmon with Sun-Dried Tomato Mash and Shellfish Jus

Dessert

• Vanilla Creme Brulee with Cookies and Cream Ice Cream
• Tea / Coffee and Petit Four

Starter

• Smoked Salmon with Apple, Chive, Horseradish Crème Fraîche, Red Onion, Lemon and Baby Capers
• Bread Basket

Main Course

• Roast Sirloin of Beef with Fondant Potato and Creamy Mushroom Sauce

Dessert

• Classic Lemon Tart with Raspberry Coulis
• Tea / Coffee and Petit Four

Private Dining Room - Option 5

Starter

• Honey Roasted Breast of Quail with White Bean and Mushroom Cream Sauce
• Bread Basket

Main Course

• Baked Supreme of Hake Wrapped in Parma Ham, Ratatouille and Beurre Blanc

Dessert

• Walnut and Honey Tart with Coffee Ice Cream
• Tea / Coffee and Petit Fours

Cheese Board

• Selection of International Cheeses

Starter

• Charentais of Melon and Parma Ham with Cinnamon and Port Jelly, Nutmeg and Basil
• Bread Basket

Main Course

• Seared Fillet of Beef Studded with Garlic, Caramelised Shallots, Mushroom, Smoked Bacon and Red Wine Jus

Dessert

• Chocolate and Orange Mousse with Peppered Orange
• Tea / Coffee and Petit Fours

Cheese Board

• Selection of International Cheeses