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The Caterers
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Canapé Options
Hot Canapés
King Prawn Wrapped in Filo Pastry with Chili Jam
Chicken, Beef or Tofu Satay
Deep Fried Crab Cake with Coriander and Basil and Lime Mayonnaise
Vegetable Spring Roll with Sweet Soya Dip
Deep Fried Brie with Cranberry Sauce
Prawn Toast with Sesame Seeds
Vegetable Samosa with Mint Yogurt
Roast Mediterranean Tartlet with Rocket and Parmesan
Deep Fried Mozzarella Rice Ball with Garlic Mayonnaise
Sweet Whole Grain Mustard and Prociutto Palmiers

Cold Canapés
Feta Stick with Semi Sun-dried Tomatoes, Aubergine and Black Olives
Spiced Chicken Wrapped in a Mini Flour Tortilla
Tomato, Mozzarella and Basil Stick
Anti Pasta Crouton - Parma Ham, Black Olive, Sun-dried Tomato and Grilled Courgette
Smoked Mussels with Vinaigrette
Red Onion, Goats Cheese and Roast Pepper Tartlets
Baby New Potato with Chive Crème Fraîche and Bacon
Smoked Salmon, Chive, Apple and Horseradish Crème Fraîche Roulade
Bruchetta
Mini Caesar Wrap
Marinated Salmon Pickled Ginger and Wasabi Sushi Rolls

Select Canapés
Baked Rock Oyster with Smoked Bacon and Guinness Sabayon
Fillet of Beef in a Bun with Onion Relish, Rocket and Parmesan
'Fish and Chips' Deep Fried Monkfish with Tartar Sauce and Chips
Shitake Mushroom, Quail, Asparagus and Truffle Kebab
Demitasse of Shellfish Cassoulet with Fresh Herbs
Gourmand Breakfast: Quail Egg, Chorizo Sausage, Boudin Noir and Parma Ham
Seared Scallop with Marinated Cucumber, Chili, Coriander and Sweet Potato
Carpaccio of Irish Beef Fillet, Rocket Salad and Parmesan Shaving
Crouton of Foie Gras with Maldon Sea Salt, Rocket, Plum and Apple Chutney
Smoked Chicken Caesar Salad in a Mini Flour Tortilla
Demitasse of Carrot, Coconut and Coriander Soup

Tel /Fax: 01 459 5560  Mobile: 086 8372142  Email: menuplanner@thecaterers.ie
The Caterers 2002 - 2010