Subject to Seasonal Availability
Braised Rump of Lamb and Root Vegetables with Mead and Rosemary Jus
Braised Ox Cheek in Red Wine with Horseradish Mash
Baby Fillet of Beef with Pearl Onion, Smoked Bacon and Mushroom in a Red Wine Jus
Chicken Coq au Vin
Chicken in a Wild Mushroom Cream Sauce with Pearl Onions, Leeks and Truffle Oil
Chicken Cassoulet with White Beans, Smoked Bacon, Pearl Onion in a Herb Cream Sauce
Baked Fillet of Hake with Parma Ham and Ratatouille
Monkfish and Shellfish Cassoulet with Haricots Blanc, Roast Peppers in a Light Jus du Nage
Beef Stroganoff with Basmati Rice
Beef Bourguignonne with Creamy Mashed Potato
Pan Fried Fillet of Salmon with Summer Vegetables and Basil Sauce