The Starter
Seafood Skewers with Roast Peppers and Sun-Dried Tomatoes served with a Tossed Salad

Bread Basket

The Main Course
Barbecue Sirloin of Beef Carved at the Barbecue
Barbecue Portobello Mushrooms
Barbecue Sweet Corn on the Cob
Barbecue Baked Potato with Sour Cream and Cheddar Cheese

The Dessert
Barbecue Banana with Cointreau and Chocolate Sauce and Vanilla Ice Cream

Tea and Coffee with Petit Fours Selection

The Starter
Crab Meat Salad with Lemon, Coriander, Marinated Beetroot and Curry Crème Fraîche

Bread Basket

The Soup
Chilled Gazpacho with Goats Cheese Guacamole

The Main Course
Barbecue Sirloin of Beef Carved at the Barbecue
Barbecue Portobello Mushrooms
Barbecue Sweet Corn on the Cob
Barbecue Baked Potato with Sour Cream and Cheddar Cheese

The Dessert
Raspberry and White Chocolate Creme Brûlée

Tea and Coffee with Petit Fours Selection