The Barbecue Wedding Reception Buffet Options

The Starters
Seafood Skewers with Roast Peppers and Sun-Dried Tomatoes served with a Tossed Salad
Caesar Salad with Barbecued Chicken, Smoked Bacon, Pine Kernals and Parmesan
Honey Barbecued Quail with Mushroom and Truffle Stuffing Served with White Beans and Bacon Jus

The Main Course Grill
Lamb Cutlets
Fillet of Beef
Sirloin of Beef Carved at the Grill
Cajun Fillets of Salmon
Fillets of Hake Wrapped in Parma Ham
Peppered Loin of Tuna
Monkfish and Provencal Vegetables on a Skewer
Sirloin Steak
Toulouse Sausage
Merguez (Spicy Lamb and Beef Sausage)
Irish Chicken Breast Marinated in Garlic, Honey, Rosemary and Soya
Peppers, Mushrooms Sweet Potato and Onion Skewer Marinated in Olive Oil, Balsamic and Garlic
BBQ Baked Potato with Sour Cream and Cheddar Cheese
Corn on the Cob
Flat Cap Mushrooms with Garlic Butter

The Dessert
Peppered Barbecued Pineapple with Chocolate Ice Cream
Barbecue Banana with Cointreau and Chocolate Sauce and Vanilla Ice Cream