The Starter

Caesar Style Salad with Smoked Chicken, Garlic Croutons, Roast Pine Kernels and Quail Eggs

The Soup
Cream of Mushroom and Madeira

The Buffet
Baby Fillet of Beef with Pearl Onion, Smoked Bacon and Mushroom in a Red Wine Jus

The Dessert
Chocolate and Grand Marnier Delice

Tea & Coffee & Petit Fours Selection