THE AUTUMN WEDDING OPTIONS

The Starters
Caesar Style Salad with Smoked Chicken, Garlic Croutons, Roast Pine Kernels and Quail Eggs
Ballotine of Guinea Fowl, Black Pudding and Foie Gras with Spiced Apple Chutney
Seafood Cocktail with Cognac and Fresh Herbs
Smoked Fish Paté with Potato Salad, Tossed Salad Leaves and Sweet Mustard Dressing

The Soups
Cream of Mushroom and Madeira
Creamed Corn Soup with Chili and Black Pepper
Prawn Bisque with Brandy and Chive Cream
Spiced White Bean Soup

The Main Courses
Pan Seared Fillet of Veal with Smoked Bacon and Onion Polenta and Veal Boudin
Confit Belly of Pork with Chomp Potato and Sweet Mustard Dressing
Pan Fried Monkfish with Lemon, Tomato, Basil, Tapenade and Orzo
Braised Ox Cheek with Hollandaise and Rosemary Mash

The Desserts
Tart Tatin with Vanilla Ice Cream
Chocolate and Grand Marnier Delice
Spiced Fruit Salad with Grand Marnier and Fresh Cream
Caramelised Pear with Toffee Ice Cream and Brandy Snap Biscuit